čas: 12.5.2021 20:05:28
Obnovit | RAW
Technoparc Kralupy UCT Prague
List of available PhD theses
Application of non-traditional microorganisms for the production of fermented beverages
The brewing industry and the entire fermented beverage industry have recently experienced rapid development in the area of new trends in the use of non-traditional microorganisms. The aim of the work will be to identify and test various microorganisms for use in the production of beer, ciders, and other fermented beverages and determine their characteristics.