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Technoparc Kralupy UCT Prague

List of available PhD theses

Application of non-traditional microorganisms for the production of fermented beverages

Department: Department of Biotechnology, Faculty of Food and Biochemical Technology
Study programme: Biotechnologie

Annotation

The brewing industry and the entire fermented beverage industry have recently experienced rapid development in the area of new trends in the use of non-traditional microorganisms. The aim of the work will be to identify and test various microorganisms for use in the production of beer, ciders, and other fermented beverages and determine their characteristics.


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