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Food Chemistry and Technology

Recommended curriculum of the PhD study programme

Subjects are selected by the student in cooperation with the supervisor and the resulting study plan is always subject to approval by the subject council. If the supervisor and the council council agree, the student may also choose subjects outside the list below.

Minimum amount of subjects (module A + module B): 4

Subjects of module A

These are courses characteristic for the programme being studied.

Code Subject Title L/Ex/Lab Examination
AP321001 Supplementary food rheology 3/0/0 Zk
AP321002 Polysaccharides, Properties and Applications 3/0/0 Zk
AP321003 Advances in Food Processes 3/0/0 Zk
AP322001 Lactic Acid Bacteria 3/0/0 Zk
AP322002 Surfactant Chemistry and Detergent Technology 3/0/0 Zk
AP322003 Chemistry and Technology of Cosmetics 3/0/0 Zk
AP322004 Physical - Chemical Properties of Foods 3/0/0 Zk
AP324001 Trends in Food Preservation 2/1/0 Zk
AP324002 Packaging and Packaging Technology in Food Industry 2/1/0 Zk
AP324004 Quality of Raw Materials 2/1/0 Zk
AP324005 Food Safety and Quality Management Systems 3/0/0 Zk
AP352001 Advances in food technology 2/1/0 Zk
AP352002 Process chemistry and quality control in food industry 2/1/0 Zk

Subjects of module B

These are specialized courses extending knowledge in areas complementary to the program.

Code Subject Title L/Ex/Lab Examination
AP110003 Organic Synthesis 3/0/0 Zk
AP217006 Drinking Water Treatment 3/0/0 Zk
AP319003 Microorganisms in Biotechnology 3/0/0 Zk
AP319005 Trends in Biotechnology 3/0/0 Zk
AP320001 General Microbiology 3/0/0 Zk
AP320004 Special Enzymology 3/0/0 Zk
AP323004 Special sensory analysis 3/0/0 Zk
AP342005 Recent separation methods with mass-spectrometry detection 3/0/0 Zk
AP342006 Advanced NMR techniques in bioorganic chemistry 2/1/0 Zk
AP402002 Chemometrics 2/1/0 Zk
AP403006 Colloid and Surface Chemistry 2/1/0 Zk
AP413003 Numerical Methods for Engineering 3/0/0 Zk
AP444009 Advanced Measurement Methods in Experimental Physics and Chemistry 3/0/0 Zk
AP445005 Modelling of Technological Processes 3/0/0 Zk

Subjects of module C

Optional subjects taught at school level, providing skills outside the narrow professional focus. More information on phd.vscht.cz

Updated: 10.1.2019 10:07, Author: Jan Kříž

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