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Obnovit | RAW

Food and Natural Products

Recommended curriculum of the PhD study programme

Subjects are selected by the student in cooperation with the supervisor and the resulting study plan is always subject to approval by the subject council. If the supervisor and the council council agree, the student may also choose subjects outside the list below.

Minimum amount of subjects (module A + module B): 4

Subjects of module A

These are courses characteristic for the programme being studied.

Minimum amount of subjects A: 3

Code Subject Title L/Ex/Lab Examination
AP323001 Gas Chromatography in Analysis of Foods and Natural Products 3/0/0 Zk
AP323002 Liquid chromatography in Analysis of Foods and Natural Products 3/0/0 Zk
AP323003 Development and Optimisation of Procedures in Analytical Laboratory 3/0/0 Zk
AP323004 Special sensory analysis 3/0/0 Zk
AP323005 Trace element analysis of biological samples 3/0/0 Zk
AP323006 Strategies of processing of chromatographic and mass spectrometric data 3/0/0 Zk
AP323007 Chemical and biochemical changes in food and natural products 3/0/0 Zk
AP323008 Recent trends in isolation and separation methods 3/0/0 Zk
AP323010 Special analysis of food and natural products 3/0/0 Zk
AP323011 Nutrition and Health: Risks and benefits 3/0/0 Zk
AP323012 Implementation of analytical methods in crisis situations 3/0/0 Zk

Subjects of module B

These are specialized courses extending knowledge in areas complementary to the program.

Minimum amount of subjects B: 1

Code Subject Title L/Ex/Lab Examination
AP216004 Analytical methods used for atmosphere pollution evaluation 3/0/0 Zk
AP240001 Environmental Toxicology and Ecotoxicology 3/0/0 Zk
AP319002 Applied Biology 3/0/0 Zk
AP319005 Trends in Biotechnology 3/0/0 Zk
AP319006 Environmetal Biotechnology 3/0/0 Zk
AP320001 General Microbiology 3/0/0 Zk
AP320003 Microbial Ecology 3/0/0 Zk
AP320006 Imunochemistry 3/0/0 Zk
AP320007 Advanced imaging techniques 3/0/0 Zk
AP320008 Research Trends in Biochemistry and Microbiology 3/0/0 Zk
AP320009 Biochemical Methods 3/0/0 Zk
AP320010 Food Microbiology 3/0/0 Zk
AP320013 Industrial Microbiology 3/0/0 Zk
AP409003 Bioreactors 3/0/0 Zk

Subjects of module C

Optional subjects taught at school level, providing skills outside the narrow professional focus. More information on phd.vscht.cz

Updated: 10.1.2019 10:07, Author: Jan Kříž

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