Wait a second...
Nepřihlášený uživatel
You are here: You are here: UCT PragueFCHI → Study → Studijní plány
iduzel: 45140
idvazba: 60826
šablona: stranka
čas: 12.5.2021 19:56:47
verze: 4908
remoteAPIs: https://cis-web.vscht.cz/programy/studijni-plan/
branch: trunk
Obnovit | RAW


Recommended curriculum of the PhD study programme

Subjects are selected by the student in cooperation with the supervisor and the resulting study plan is always subject to approval by the subject council. If the supervisor and the council council agree, the student may also choose subjects outside the list below.

Minimum amount of subjects (module A + module B): 4

Subjects of module A

These are courses characteristic for the programme being studied.

Minimum amount of subjects A: 1

Code Subject Title L/Ex/Lab Examination
P320001 General Microbiology 3/0/0 Zk
P320002 Molecular Mechanisms of Bacteria-Host Interactions 3/0/0 Zk
P320003 Microbial Ecology 3/0/0 Zk
P320006 Imunochemistry 3/0/0 Zk
P320007 Advanced imaging techniques 3/0/0 Zk
P320008 Research Trends in Biochemistry and Microbiology 3/0/0 Zk
P320009 Biochemical Methods 3/0/0 Zk
P320010 Food Microbiology 3/0/0 Zk
P320012 Virology 3/0/0 Zk
P320013 Industrial Microbiology 3/0/0 Zk
P320014 Clinical Microbiology 3/0/0 Zk

Subjects of module B

These are specialized courses extending knowledge in areas complementary to the program.

Minimum amount of subjects B: 1

Code Subject Title L/Ex/Lab Examination
P143001 Advanced chemoinformatics 3/0/0 Zk
P143002 Systems Biology 3/0/0 Zk
P217003 Biological Wastewater Treatment and Reuse 3/0/0 Zk
P240001 Environmental Toxicology and Ecotoxicology 3/0/0 Zk
P240005 Top Trends Analysis of Environment 3/0/0 Zk
P319003 Microorganisms in Biotechnology 3/0/0 Zk
P319006 Environmetal Biotechnology 3/0/0 Zk
P320005 Biophysical chemistry 3/0/0 Zk
P320011 Experimental techniques of structural biology 3/0/0 Zk
P323001 Gas Chromatography in Analysis of Foods and Natural Products 3/0/0 Zk
P323002 Liquid chromatography in Analysis of Foods and Natural Products 3/0/0 Zk
P323006 Strategies of processing of chromatographic and mass spectrometric data 3/0/0 Zk
P323008 Recent trends in isolation and separation methods 3/0/0 Zk
P323010 Special analysis of food and natural products 3/0/0 Zk
P342005 Recent separation methods with mass-spectrometry detection 3/0/0 Zk

Subjects of module C

Optional subjects taught at school level, providing skills outside the narrow professional focus. More information on phd.vscht.cz

Updated: 10.1.2019 10:07, Author: Jan Kříž

UCT Prague
5 Technická
166 28 Prague 6 – Dejvice
IČO: 60461337
VAT: CZ60461373

Data mail: sp4j9ch

Copyright UCT Prague 2014
Informations provided by Department of International Relations, Department of R&D, technical service by Computer Centre
switch to desktop version